Déviation de notre histoire . Laissons donc les 85 messages précédents voguer sur la toile et. Allons nous concentrer sur le blog du nouveau site. Mais tu comprendras que, pour des questions de logistique et de gain de temps,. Les 5, 6 et 7.

Sunday, April 1, 2012. Breakfast was Steak and Eggs, Filet Mignon at Whitefeather and some Organic Eggs grilled up after a great morning workout. Black Phoenix Coffee to drink. I also had 2 glasses of Hartzlers Whole Milk. Lunch was another big salad, red peppers, broccoli, and topped with Whitfeather Pork Pizza brats.

All of our meat has an established point of origin and is raised without the use of steroids, growth hormones or antibiotics. At Whitefeather Meats, four generations of The Perkins Family strive to serve you with a smile. Our number one goal is to glorify God and His Son, Jesus Christ, through our business! .

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Finding the blessings in the lightning bolt moments as well as the everyday stuff. Seeing the sunbeams through the dark clouds. Sunday, January 29, 2012. Earning my 2nd Degree Black Belt. In recent years, my life has evolved in so many ways and on so many levels. As I reflect on my journey toward earning my 2. My path to achieving my 1. Since that time, my training and life experiences continue to parallel, and my journey toward 2.